Alam mo yung feeling na may naisip kang totally amazing tapos di mo magawa????Ako lagi eh, kaya naisipan ko gumawa ng blogs tungkol sa mga sari-saring bagay,kwento,tradisyon atbp. kaya nga random eh!!!!! Copyright to me.All Rights Reserved.
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Monday, December 17, 2012
I Don't Know Why
I DONT KNOW WHY
I hate posers
I love ice cream
I can not speak when my tongue is out
I love controling my dreams
I am Tired solving long mathemtical problems
I love wattpad
I hate the one who hates anime
I want to have high grades but lazy at school
I cant answer this question: If i am a person who hates haters, does it mean that i am a hater? So if I am a hater, does it mean that i hate myself?
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Friday, December 14, 2012
Pork Chop Steak
Guys I just want to share my recipe to all of you
Okay, If your normal Pork Chop stake recipe only contains the normal recipes ( duh), my recipe contains 1 unique ingredient.. (well I dont know if you discovered it already)
For this you will need:
- Of course PORK CHOP
- 1 tbsp. pepper
- 1 pack seasoning
- 1tsp. salt
- 1 cup oyster sauce
- fish sauce to taste
- 3 calamansi(lime)
- 2 cloves of garlic
- half an onion
- vegetable oil
- 3 tbsp. soy sauce
- 1 teaspoon sugar
OH MY GLOB.SUGAR???
LOLZ....
Here is the procedure...
- Boil the pork chops for 5 minutes.... (3 minutes pressure cooker - better :) )
- In a bowl , add the pork chops,the oyster sauce (all),salt,pepper,1 teaspoon veggie oil, and fish sauce.
- mince the onion and garlic finely
- In a new bowl, add the calamansi (all) the sugar, the soy sauce , and the seasoning. Mix well
- In a cointainer with lid add the pork and the ingredients (except the oil) and mix it
- Store it in a cool dry place for 3-4 hours (optional)
- Heat the pan, if it is now heated,you can now add the remaining oil
- Wait for a few minutes.. Then..... add the ingredients in the pan
- Wait for it until it cooks...
- Then you are now ready to serve it
PS. SERVE HOT
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